Today the students are experiencing new and wild foods from a local store. We chose a "Fear Factor" style taste test, where the students challenge each other to try new foods. Everyone wins in the end when the cuttle fish comes out (which isn't that bad...) and the challenge ends in a draw. Additionally, a few students brought some foods in as well, and we all had a small sample. More specifically, beef tongue was on the menu, and here follows a recipe. I must say, I had never tried tongue before, but it's most excellent. Thank you, Mrs. R!
Spiced Tongue (Mrs. R's Recipe)
1 bottle (10 oz.) soy sauce
4 bottles (10 oz.) water
1C. brown sugar
2T. grated onion
1T. minced garlic
1t. cinnamon
1/2t. ginger
1/2t. nutmeg
1 beef tongue
Mix all together, and bring to rolling boil. Add the beef tongue, then return to boiling. Simmer on medium heat for 2 hours. Remove tongue from liquid and remove skin. Return tongue to sauce, and simmer another 30 minutes. Remove from sauce, and slice thin. Pour a small amount of liquid over meat and serve.
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5 comments:
Hey everybody!! Its SW here and I came to say that fear factor was so fun. I had to eat sardines, osters and mozerella cheese. The cheese was the grossest though because I love seafood. Well Im getting ready to go to the Fairless vs. Tuslaw football game!!! see ya`ll!!!! Go FHS!!!!
ewwwwwwww
LS
Hey everybody its AS and SW right now we`re at AS House and we are having fun. We hope you all have a great weekend!!! Its 11:40 right now so like yeah. Well we`ll talk to you later!!! bye bye
Fear factor sounds soooo nasty!!!
CL
It wasn't THAT nasty...
I had to eat sushi, sardines, and some weird black olive thing that smelled weird...
DCA
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