This week we'll continue our journey of food by using recipes as a method of study. Monday will begin with an introductory lesson on recipes, and what influences those recipe food choices. Tuesday, the students will have a substitute as I will be out for professional development learning about oral history collections. The students will be working on an article in class regarding what it's like to eat dog in Vietnam.
Wednesday we'll pick back up with a lesson on the Amish, and their food choices and influences. We'll discuss food, religion, areas of living, etc. Thursday and Friday the students will dissect recipes that they have brought from home in order to make sense of why we eat and cook the way we do. Hopefully, the end product will be a recipe collection at the end of the year containing the best of many family secrets, all tied to our culture as members of the Fairless community.
As always, check our website for news and assignments, and email or call with any questions.
- Mr. Johansson
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